SWEET POTATO-SWEET PUMPKIN CURRY

SWEET POTATO-SWEET PUMPKIN CURRY

sw pot - sw pump

ITEMS REQUIRED:

Sweet pumpkin                              big piece

Sweet potato                                    1 big

Chilli powder                                   1 spoon

Jaggery(powdered)                        1 spoon

Salt                                                        as required

Turmeric powder                            ¼ spoon

Fried gram(udacha kadalai)      ¼ cup

Coconut oil                                         1 spoon

For tempering:

Cooking oil                                          2 tbsp

Mustard                                                 little

Split urad dal                                      little

Chana dal                                              little

Curry leaf                                             1 strip

Hing                                                        ¼ spoon

METHOD:

  • Powder the fried gram.

  • Wash, peel off skin of vegetables, cut into fairly big cubes.

  • Cook for one or two whistles in pressure cooker with salt and turmeric powder, adding only required water. (you can also cook in thick bottomed vessel).

  • Heat oil, do tempering.

  • Add cooked vegetables along with sticking water.

  • Add chilli powder, jaggery and  mix well.

  • Once it is fully mixed and cooked well together, add fried gram powder, mix well.

  • Switch off burner, add coconut oil, mix well and enjoy with any rice item.

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