VAZHAIKKAI PODI

VAZHAIKKAI PODI

 vazhai-podi1

ITEMS REQUIRED:

Vazhaikkai                           5

Channa dal                          4 tbsp

Red chilly                             5

Hing                                         small piece (or powder- a pinch)

Salt                                           as required

Mustard, urad dal, oil   for tempering

Curry leaf                               1 strip

vazhai-podi2

METHOD:

Cut raw banana into halves, boil in water in a vessel or kadai.  Allow to cook upto 3/4th only.  Take out, peel off skin, scrap (as you do for carrot salad ).

Fry in little oil, channa dal , red chilly and hing and powder dry with salt.

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Add the powder to scrapped banana and mix well.  Heat oil in kadai, add mustard, urad dal and  the mixture and sauté well , add curry leaves and coconut oil – 2spoons(optional) , mix well and serve.

Lot of banana portion will be sticking in the skin, you can remove that and mix with little powder and coconut oil and eat separately.  I like that very much.

vazhai-podi5

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