VEGETABLE KADAMBAM

VEGETABLE KADAMBAM

veg kadambam-1 veg kadambam-2

ITEMS REQUIRED:

You can select your own choice of vegetables i.e., carrot, beans, potato, cauliflower, green peas, etc.,

Mixed vegetables              1 cup

Cooking oil                          2 tbsp

Mustard                                 ½ spoon

Jeera                                      ½ spoon

Red chilly                              2

Onion                                      2

Tomato                                   1

Ginger garlic paste           1 spoon

Turmeric powder              pinch

Dhania powder                  pinch

Red chilly powder            ¼ spoon

Salt                                          as required

Curry leaf                              1 strip

For making paste:

Coconut                               ½ cup

Green chilly                        2

Cashew nut                        few

Saunf(sombu)                   ½ spoon

METHOD:

  • Wash and cut the vegetables into equal shape.
  • Chop onions and tomato.
  • Cook in microwave for 6 minutes.
  • Make a paste with water with items mentioned under “for making paste”.
  • Heat oil, add mustard followed by jeera.
  • Add red chilies.
  • Add onion and ginger garlic paste.
  • Add tomato cuts and sauté for 3 to 4 minutes.
  • Add coconut paste.
  • Add cooked vegetables.
  • Add turmeric powder,  dhania powder and red chilli powder.
  • Add salt, mix well and cook fully.
  • Fry curry leaves and garnish the dish.

One thought on “VEGETABLE KADAMBAM

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s