Raw rice 2 cups
Aval 1 cup
Venthayam-fenugreek seed 1/2 spoon
Urad dal 1 spoon
Salt as required
Curd 2 tbsp
- Wash and soak rice and aval for about 2 hours with venthayam and urad dal.(aval may require soaking for lesser time, so decide according to the type of aval you use).
- Grind the soaked items as a fine batter adding curd, salt and required water.
- Prepare dosas.