METHU vada method-2 by Mrs. Rina


Recipe shared



Urad dal                               2 cups

Green chilly                        4

Pepper                                 ½ spoon

Curry leaves                       as required

Salt                                         as required

Rice flour                             1 tbsp

Coriander leaves            as required

Ginger                                    small piece

Oil                                             to fry vadas


Soak urad dal for 2 hours, grind as a fine paste.  Add cut pieces of green chilly,  curry leaves, coriander leaves and ginger.  Add salt,  rice flour, pepper and mix well.  Make small balls and flatten it in a thick plastic sheet , put hole in middle and fry in oil.   Turn sides, when golden in colour , take out and serve.

Shared by Mrs. Rina Rosario.

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