CHINESE DOSA ROLL

Source: TV show

ITEMS REQUIRED:

Dosa batter               1 cup
Garlic cloves             7
Red chilly                   7
Capsicum                   1 big
Salt                                as required
Sugar                            pinch
Vinegar                        2 spoons
Cooking oil                2 tbsp+as required for preparing dosa

METHOD:

• Boil garlic cloves and red chilies in a vessel and make it a fine paste.
• Wash and chop capsicum finely.
• Heat oil in kadai, add chopped capsicum and sauté well.
• Once done, add the paste, salt, sugar and vinegar and allow to boil together well & switch off burner.
• Heat dosa pan, spread a big spoon of batter (as you normally do), spray oil, turn side, once done, turn back to original side, spread the sauce on dosa, roll it as shown in pic.
• Repeat for remaining dough.
• Chinese dosa rolls are ready.