QUICK SAMBAR

ITEMS REQUIRED:

Moong dal-1/2 cup

Onion-2

Tomato-2

Green chilly-2

Sambar powder-1.5 spoons

curry leaf-1 strip

coriander leaf(chopped)-little

salt-as required

For tempering:(optional)

cooking oil-2 spoons

mustard-1/4 spoon

METHOD:

• Soak moong dal for 15 minutes, in a small pressure cooker.
• Chop onions, tomatoes and green chillies, add to soaked dal.
• Add sambar powder, curry leaves, coriander leaves and salt.
• Mix well and cook for 4 to 5 whistles.
• Season with mustard seeds(optional).
• Garnish with few coriander leaves.