BLACK BEANS MASALA

ITEMS REQUIRED:

Black beans can                               1

Butter                                                      1 to 2 tbsp

Jeera                                                       1 spoon

Onion                                                     1

Green chilly                                       ½ or 1

Tomato                                                1

Turmeric powder                           pinch

Curry powder or}

Garam masala powder  }        ¼ spoon

Salt                                                      as required

Coriander leaves                         little for garnishing

METHOD:

• Rinse can beans well with water and drain the water.
• Chop onion, green chilly and coriander leaves finely.
• Heat butter, add jeera followed by onions , green chilies and after a minute, tomato cuts.
• Sauté for 2 minutes and add all powders(except salt).
• Add water and keep it closed.
• Once done, add beans(fresh beans also can be used, soaking overnight and cooking till soft).
• Add salt.
• Mix well and allow to cook together.
• Once fully done, add coriander leaves and enjoy.

recipe by Mrs.Janani Sriram, my daughter.