GOOSEBERRY CURD PACHADI

ITEMS REQUIRED:

Gooseberry                        3

Green chilly                       2

Coconut                               ¼ cup

Curd                                       1 cup

Salt & hing                        small pinch

Mustard&oil                     for tempering

METHOD:

Cut gooseberry into pieces, wetgrind with green chilly, coconut, salt and hing.

Mix with curd.

Season with mustard seeds.

Very tasty and healthy pachadi and goes well with any mixed rices.