DABELI
Gujarat special dish, we had a chance to enjoy this dish in our flat party recently.
Thought of sharing this recipe with you all.
ITEMS REQUIRED:
Dabeli pav 16
Dabeli masala(readymade available) 4 to 5 tbsp
Coriander chutney as required (ref. blog if u want recipe)
Tamarind chutney as required (ref. blog if u want recipe)
Cooking oil ½ cup
Potato 1 kg
Grated coconut 4 tbsp
Pomegranate 4 to 6 tbsp
Onion 5
Peanuts (crushed) 4 tbsp
Cumin seed(jeera) 1 spoon
Nylon sev 4 tbsp
Butter 6 tbsp
Salt as required
METHOD:
- Chop onions and coriander leaves finely.
- Cook potatoes, peel off skin and mash well.
- Add onion, grated coconut, cumin seeds(jeera), peanuts, coriander leaves, pomegranate, nylon sev, salt and mix well.
- Heat oil, add dabeli masala and ½ cup of water and stir well for a minute.
- Add the mixed stuff.
- Mix and saute well for 3 to 5 minutes in medium flame and switch off.
- Take pav, cut horizontally into 2 halves.
- Smear with coriander chutney on one side.
- Smear with tamarind chutney on the other side.
- Take 2 tbsp of the stuffing and keep in between 2 halves of chutney smeared pavs.
- Heat a tava, place this, use butter and cook it on both the sides.
- Repeat for remaining quantity and enjoy this excellent dish.
Recipe shared by Mrs. Minaxi, my flat friend.
Rangi's Kitchen 
Pls mention the availability of Dabeli masala. Nice snack to have in the evening.
can u tell us Puppy where this Dabeli masala is available? I have not heard of this masala in Chennai for sure. I too liked the dish served at our last party.