EGGPLANT CAULIFLOWER CURRY

ITEMS REQUIRED:

Eggplant                               1-big

Cauliflower florets          10

Green bell pepper            1

Onion                                       1

Tomato                                  1

Butter                                      1 tbsp

Salt                                            as required

Green chilly                          1

Cilantro(cor.leaf)              little-for garnishing

Curry powder or

Garam masala powder  ½ spoon

Cumin seed                              1 spoon

METHOD:

• Wash and chop all vegetables.
• Heat butter, add cumin seeds.
• Add onions and sauté well.
• Add green pepper, green chilly, and tomato.
• Add water and allow to boil for 2 minutes.
• Add cauliflower florets, close cooking vessel and allow to boil for 2 minutes.
• Add eggplant, mix well.
• Add salt and curry powder(or garam masala powder).
• Mix well and allow to cook together till fully done.
• Garnish with cilantro(coriander) leaves.

Recipe by Mrs.Janani Sriram, my daughter.