CARROT COCONUT PORIYAL

ITEMS REQUIRED:

Carrot                                   6 medium size

Coconut                               1/4 cup

Cooking oil                        2 tbsp

Coconut oil                        1 spoon

Red chilly                            3

Salt                                         as required

Hing                                       liberal pinch

Turmeric powder           pinch

Mustard                               for tempering

Urad dal                              for tempering

Curry leaf                            1 strip

METHOD:

• Wash and cut carrots into any shape and cook in microwave for 9 minutes.
• Heat cooking oil, add mustard, urad dal, hing, red chilies and curry leaves.
• Add cooked carrots, salt and turmeric powder.
• Mix well, sprinkle little water and keep closed with lid.
• When it is fully cooked and water is fully absorbed, switch off burner.
• Add coconut and coconut oil.
• Mix well and enjoy tasty carrot poriyal.