rava paniaram-1 rava paniaram-2

Source: TV show


Rava                                      1 cup

Maida                                   ¼ cup (this was not included in original recipe, but is to be added to avoid breaking while frying).

Curd                                      1 cup

Chilli powder                   ¾ to 1 spoon

Salt                                        as required

Scrapped coconut        2 tbsp

Curry leaf                           1 strip

Coriander leaf                 as you wish

Cooking oil                        as required to deep fry


  • Heat little oil, fry rava to golden and transfer to a bowl.
  • Chop curry leaves and coriander leaves.
  • Mix all items(except oil) adding water if required, to consistency as shown in pic and keep it for half an hour.
  • Heat oil, drop small balls of dough(of any shape), fry golden and take out.

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