CHANA SUNDAL

ITEMS REQUIRED:

Chana(white)    1 cup

Cooking oil          1 tbsp

Mustard                 little

Red chilly             2 big

Onion                     1

Salt                         as required

Coriander leaf  as required

METHOD:

• Soak chana overnight and cook well for 6 to 7 whistles.
• Heat oil, add mustard, red chilies, chopped onion and sauté well.
• Add cooked chana, salt, mix well and cook for 2 more minutes.
• Switch off burner and garnish with coriander leaves.
• Adding hing/scrapped coconut/lemon juice etc., is purely optional.

recipe by my Janani, my daughter.