SAMBAR RICE – BISIBELABATH
ITEMS REQUIRED:
Rice 1 cup
Toor dal ½ cup
Tamarind small lemon size
Small onion 15
Drum stick 1
Carrot 1 (optional)
Beans 3 (optional)
Potato 1 (optional)
Brinjal 2 (optional)
Gingelly oil 4 tbsp
Sambar powder 1 spoon (optional)
Salt as required
Channa dal 2 spoons
Coriander seeds 1 spoon
Red chilly 6
Coconut 1 small cup
Ghee 1 spoon (optional)
Curry leaf 1 strip
Mustard for tempering
Sundrop oil 3 spoons
Cashew/ground nut 10 (optional)
METHOD:
Cook rice & dal together. Fry in one spoon sundrop oil, channa dal, red chilly, coriander seeds and then add coconut and fry till golden and powder it. Take thick tamarind juice. Cut vegetales into big pieces. Heat 2 spoons sundrop oil , add mustard, then small onion, drum stick and once half done, add other vegetables, curry leaves, sauté for 5 minutes. Add tamarind juice, salt and powder made. Wait till it becomes a semisolid paste. Switch off burner , add cooked rice+dal mixture and mix well. Add gingelly oil, (ghee , cashew/ ground nut if required) & Serve.