MORU CURRY-KERALA

ITEMS REQUIRED:

Buttermilk                           1 cup
Cooking oil                          1 spoon
Mustard                                 little
Methi seeds                         pinch
Onion                                      1
Tomato                                 1
Green chilly                        1
Ginger                                    small piece
Garlic                                     2 cloves
Curry leaves                      little
Turmeric powder           pinch
Chilly powder                 ½ spoon
Salt                                        as required

METHOD:

• Chop onion, tomato, green chilly, ginger and garlic finely.
• Heat oil, add mustard, methi seeds, onion, green chilly cuts, ginger& garlic cuts, curry leaves and stir well.
• Add turmeric powder and chilly powder.
• Keep burner in sim gas(till end), add tomato, mix and stir well.
• Once it is fully done, add buttermilk and salt.
• Allow to bubble(don’t boil) and switch off.
• Excellent more curry-Kerala style is ready for serving.

Recipe shared by Mrs. Sandhya, my flat friend.