PINEAPPLE KESARI

It is just similar to rava kesari (which is already posted), with little differences.   For ready reference, I give below the full procedure:

ITEMS REQUIRED:

Rava                                                  1 cup

Pineapple cuts                            1 cup

Sugar                                               1 cup

Ghee                                                 4 tbsp

Cashew                                          5

Elachi powder                           liberal pinch

Yellow food colour                 small pinch

METHOD:

• Heat one tbsp of ghee and fry broken cashews to golden, take out and keep aside.
• Chop pineapple finely and boil in a cup of water.
• Heat another tbsp of ghee and fry rava for long time in medium flame till it is completely golden.
• Add boiled pineapple water, mix well,  allow to boil and cook very well.
• Once it is cooked fully and all water is absorbed, add sugar, elachi powder, yellow food colour and mix well.
• Add remaining ghee and switch of f burner once done.
• Add cashews, mix well and enjoy.