CASHEW SOUP

ITEMS REQUIRED:

Cashew                        1/4 cup
Onion                            2
Garlic clove               3
Butter                           3 tbsp
Pepper                         1/4 spoon
Salt                                as required
Corn flour                  1/2 spoon
Orange                        1 small

METHOD:

• Melt butter in a kadai.
• Peel off skin of garlic and onions.
• Chop onions into big pieces.
• Add them to kadai.
• Sauté for a while.
• Add cashews to mixie and powder.
• Transfer kadai contents to mixie and make a fine paste adding enough water.
• Transfer to kadai again and allow to boil well adding enough water.
• When it is half done, add salt and crushed pepper.
• Peel off orange and make as small pieces, add to kadai.
• Dissolve corn flour in enough water and add to boiling contents.
• Mix well and switch off once done.
• Adjust salt and pepper to suit your taste.