Tomato chutney

TOMATO THOGAYAL

tomato-thogayal

Fry in pan with little oil, 4 spoons channa dal, 4 red chillies, 6 tomato cut pieces. Once done, grind with salt and hing .  Temper with mustard (in gingelly oil).

In thogayal, we normally use urad dal, this is different that we use channa dal, one of my mom’s speciality , she makes very frequently.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s