PUMPKIN CASHEW GRAVY

ITEMS REQUIRED:

For cooking:

White pumpkin                 fairly big piece

Curry leaf                              1 strip

Hing                                         pinch

Salt                                          as required

For grinding:

Coconut                               ¼ cup

Cashew                                12

Green chilly                       4

Jeera                                     1 spoon

Peanuts                               10

For tempering:

Coconut oil                        2 tbsp

Mustard                               ¼ spoon

METHOD:

• Wash and cut white pumpkin into big pieces.
• Cook items under “for cooking” adding required water.
• Grind items under “for grinding” as a fine paste.
• Add to cooked contents and allow to boil and mix together for 3 minutes.
• Switch off and temper with mustard in coconut oil.