Boiled rice 3 cups
Raw rice 1 cup
Urad dal little more than ½ cup
Venthayam(fenugreek seed0 ¼ CUP
Salt as required
Cooking oil(or)gingelly oil as required to prepare dosas.
- Soak all items, except salt, for 4 to 5 hours.
- Make a fine dosa batter adding salt and water as required.
- Allow to ferment for 8 hours.
- Prepare like normal dosas and enjoy the aroma and taste of venthayam.
We enjoyed this dosa with coconut chutney and simple arachi vita sambar.