AVAL(POHA) BONDA
Source: TV show
ITEMS REQUIRED:
Aval 1 cup
Curd 1 cup
Salt as required
Onion 1-big
Green chilly 2 to 3
Ginger small piece
Cooking oil as required for deep frying
For outer coating:
Kadalai mavu(besan) 1 cup
Rice flour 3 tbsp
Red chilli powder ¾ spoon
Salt as required
Hing liberal pinch
METHOD:
- Wash and mix the aval with curd and salt.
- Chop onion, green chilies and ginger finely and mix with above.
- Make small balls of size shown in pic.
- Mix the items mentioned under “for outer coating”, with water to a consistency similar to bajji dough.
- Heat oil in a kadai.
- Take the balls one by one, dip gently in the dough, drop in oil.
- Turn side and take out once golden.
- Excellent aval bondas are ready.
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