THAYIR (CURD) SEMIA
1. Boil water and cook semiya till it’s completely cooked.
2. Drain all the hot water and wash the samiya with cold water for 2/3 times.
3. Mix with curd, milk and salt.
4. In a pan, fry the following with oil: Mustard, Urad dhal, Channa dhal, Jeera, asafoetida. Then add G.Chili, curry leaves, finely cut Ginger.
5. Then mix it with the semiya.