Scrapped Coconut 1 cup
Sugar 1 cup
Elachi powder 1 spoon
Ghee 3 spoons
Add sugar and ¾ cup water in a thick bottomed vessel and boil upto one string consistency.
- Add coconut, elachi powder and ghee.
- Keep stirring till contents become thick and not sticking on sides.
- Grease a plate with ghee, transfer contents and cut into pieces.