BLACK EYED PEAS-SUNDAL

ITEMS REQUIRED:

Black eyed peas                                300 gm

Onion                                                       2

Coconut                                                 ¼ cup

Chilly powder                                    1 spoon

Salt                                                          as required

Green chilly                                        1 (optional)

Coriander leaves                            small quantity

Cooking oil                                        2 spoons

Mustard,urad dal                          for tempering

METHOD:

• Soak black eyed peas overnight.
• Cook well in pressure cooker.
• Heat oil in kadai, add tempering items, add cut green chilly.
• Add cut onions , sauté till golden.
• Add cooked peas, salt, chilly powder and mix well and close with lid for 2 minutes.
• Add scrapped coconut and switch off.
• Garnish with coriander leaves.

Very healthy snack item for evenings.