RAVA DOSA

ITEMS REQUIRED:

Maida                                   ½  cup

Rice flour                           ½ cup

Rava                                     ¾ cup

Wheat flour                      ¼ cup

Green chilly                      1 (optional)

Salt                                        as required

Buttermilk                        6 tbsp

Coriander leaves           small quantity

Pepper and jeera           ¼ spoon (crushed coarse)

Onion                                    1 (big)

Cooking oil                        as required (your choice – nonstick tawa requires less/no oil)

METHOD:

• Cut green chilly, onion and coriander leaves into fine bits.
• Mix all items (except onion) with water to a “bit dilute” than “dosa batter” consistency.
• Keep it for half an hour.
• Take a big spoon of batter, pour circular in heated dosa tawa.
• Immediately put cut onions on dosa in a spread out manner.
• Pour a spoon of oil around dosa.
• Flip side , cook well and serve.

Any chutney will suit this dosa, in fact it is excellent even without side dish.