KHATAIFI KHEER shared by Mrs. Leela

KATAIFI KHEER

ITEMS REQUIRED:

Kataifi (see pic)                 1 box (bought in US from a Persian shop)

Milk                                           ¾ litre

Kesar colour                       small pinch

Sugar                                     ¼ kg

Dry fruits                              half handful

Cooking oil                         to fry kataifi

METHOD:

• Heat oil in kadai, keep low flame.
• Kataifi is available as long multistrand stuff.
• Pinch out some from box, keep in a tea strainer with a wet hand, fry in oil by dipping the strainer inside oil, take out once done and arrange in a plate. (see pic)
• Boil milk with sugar and a pinch of kesar colour.
• Soak dry fruits for some time and chop finely.
• While serving, keep fried stuff in a bow, pour boiled milk and garnish with chopped dry fruits.

Excellent sweet for sweet lovers.

Shared by Mrs. Leela Pratapa, my flat friend.