bonda1 bonda2


Potato                                  400 gm

Ginger                                  small piece

Green chilly                       4

Curry leaf                            one strip

Hing                                       liberal pinch

Salt                                         as required

Oil                                           required for frying

Besan                                    1 cup

Rice flour                            ½ cup

Chilly powder                  ½ spoon


  • Cook potatoes well, peel off skin and mash it well.
  • Chop ginger, green chilies and curry leaf finely.
  • Mix mashed potatoes, chopped items, hing and salt.
  • Make lime sized balls.
  • Make a batter to a consistency thinner than idly batter with besan, rice flour, chilly powder, salt and hing.
  • Heat oil in kadai, dip the balls in batter and drop in oil.
  • Turn side and take out once golden.

Serve with coconut chutney.


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