POTATO BONDA

ITEMS REQUIRED:

Potato                                  400 gm

Ginger                                  small piece

Green chilly                       4

Curry leaf                            one strip

Hing                                       liberal pinch

Salt                                         as required

Oil                                           required for frying

Besan                                    1 cup

Rice flour                            ½ cup

Chilly powder                  ½ spoon

METHOD:

• Cook potatoes well, peel off skin and mash it well.
• Chop ginger, green chilies and curry leaf finely.
• Mix mashed potatoes, chopped items, hing and salt.
• Make lime sized balls.
• Make a batter to a consistency thinner than idly batter with besan, rice flour, chilly powder, salt and hing.
• Heat oil in kadai, dip the balls in batter and drop in oil.
• Turn side and take out once golden.

Serve with coconut chutney.