TOMATO PICKLE

TOMATO PICKLE

tomato-pickle1

ITEMS REQUIRED:

Tomato                                                1 kg

Chilly powder                                 1 spoon

Salt                                                        as required

Hing                                                    liberal pinch

Methi                                                 liberal pinch

Mustard                                          for tempering

Gingelly oil                                  4 to 5 spoons (if gingelly oil not available, cooking oil can be used)

tomato-pickle2

METHOD:

  • Wash and cut tomatoes into big pieces.
  • Heat oil in kadai, add mustard , hing and methi seeds.
  • Add tomato cuts , salt and chilly powder, mix well and close with lid.
  • Keep stirring in between.
  • Switch off burner when it is fully cooked.

tomato-pickle3

Tastes very good with idly, dosa and chappathi.

tomato-pickle4

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