TOMATO PICKLE

ITEMS REQUIRED:

Tomato                                                1 kg

Chilly powder                                 1 spoon

Salt                                                        as required

Hing                                                    liberal pinch

Methi                                                 liberal pinch

Mustard                                          for tempering

Gingelly oil                                  4 to 5 spoons (if gingelly oil not available, cooking oil can be used)

METHOD:

• Wash and cut tomatoes into big pieces.
• Heat oil in kadai, add mustard , hing and methi seeds.
• Add tomato cuts , salt and chilly powder, mix well and close with lid.
• Keep stirring in between.
• Switch off burner when it is fully cooked.

Tastes very good with idly, dosa and chappathi.