You may wonder why at all such a simple dish is posted, but this bajji which I tasted in my flat friend’s party was excellent and find below how:

onion bajji


Onion                                           5

Besan(kadalai mavu)      1 cup

Rice flour                                  1 tbsp

Ginger garlic paste            1 spoon

Chilli powder                         1 spoon

Salt                                              as required

Cooking oil                             as required for frying


  • Cut onions into thin slices.
  • Mix dough with items mentioned above, adding required water.
  • Heat oil, dip each slice of onion in dough, drop in oil, turn side and take out once golden.

Recipe shared by Mrs. Zaira, my flat frined.

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