Curd 1 big bowl
Boondi 1 ½ tbsp.
Salt as required
Cumin powder ½ spoon
(Roasted and Powdered )
- Add salt and cumin powder to curd and mix well.
- Boondi can be prepared at home or bought from outside.
- (if you want to prepare at home, please refer my laddu recipe).
- Soak boondi in water for 10 minutes, take out and add to raita.
- Enjoy this simple and tasty raita.
Recipe shared by Mrs.Hina, my flat friend.