THIRUVATHIRAI 7 VEG. KOOTU
This 7 veg kootu is prepared along with kali for thiruvathirai festival.
“Naatu kaigari” are used in preparing this.
I have used the following vegetables. You can use any other “naatu kaigari” as per your wish.
ITEMS REQUIRED:
White pumpkin 1 piece
Sweet pumpkin 1 piece
Chow chow 1
Brinjal 2
Sepankizhangu 4
Raw banana 1
Avarakai-broad beans 5
Tamarind extract ½ cup
Salt as required
Jaggery small piece(optional)
Turmeric powder ¼ spoon
To fry and grind:
Gingelly oil 1 ½ tbsp
chana dal 1 tbsp
coriander seed 1 tbsp
Raw rice 1 tbsp
White til 1 ½ tbsp
Red chilly 5
Scrapped coconut ½ cup
For tempering:
Gingelly oil 2 tbsp
Mustard 1 spoon
Curry leaf 1 strip
METHOD:
- Wash and cut the vegetables to fairly big pieces.
- Cook the cut vegetables in tamarind water along with salt and turmeric powder.
- Fry in oil, the items mentioned under “to fry and grind” and grind as a paste adding required water.
- Add the paste in fully cooked vegetables.
- Add jaggery (optional).
- Mix well and switch off.
- Temper with items mentioned under “for tempering”.
Excellent 7 veg. kootu is ready.
I have added peanuts(fried) for additional taste. (Actually, mochai is to be added with vegetables).