Idly dough (old)                                                                1 BIG CUP

Onion                                                                                       2

Green chilly                                                                         3

Ginger                                                                                    1 small piece

Curry leaf                                                                            1 strip

Salt                                                                                         required only for ingredients

Sundrop oil                                                                       4  tbsp

Mustard, urad dal, channa dal, hing              for tempering


Keep 2 tbsp oil in kadai, add mustard, urad dal, channa dal, curry leaves, green chillies, hing, onion , little salt, fry till golden and add with idly dough , add coriander leaves directly to dough mix well.

Pour a drop of oil in non-stick paniaram plate , pour this mixed dough inside each hole with a spoon, turn side, take out once golden.

Serve along with coconut chutney / coriander chutney / onion chutney.

This is a very tasty snack for people who

  • Want to avoid oil
  • Not knowing what to do with very old idly dough



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