MUTTER PANEER

ITEMS REQUIRED:

Cooking oil                          1 tbsp

Onion-big                             1

Green chilly                         2

Garlic clove                         2

Cashew                                  5

Watermelon seed           1 tbsp

Cumin seed                         1 tbsp

Kasthuri methi                 1 spoon

Ginger                                    1 inch piece

Ghee                                        3 tbsp

Tomato                                 2

Chilli powder                     1 spoon

Turmeric powder             ½ spoon

Any Masala powder        2 spoons(I have used Everest kitchen king masala)          

Green peas                            1 cup

Paneer                                      250 gms

METHOD:

• Chop onion,  green chilies and ginger.
• Make a puree of tomatoes.
• Cook the peas till soft.
• Fry paneer.
• Heat the cooking oil, fry onions till transparent. 
• Add green chilies, garlic cloves, cashews, water melon seeds, cumin, kasturi  methi and ginger.
• Add ½ cup water and keep for 30 minutes.
• Grind as a fine paste.
• Heat ghee, add paste and fry for 3 minutes.
• Add tomato puree.
• Add all powders.
• Add cooked green peas.
• Mix and cook till ghee separates.
• Add ½ cup water and allow to boil.
• Add fried paneer and cook for 5 minutes.
• Mix well and enjoy.

Recipe shared by Mrs. Shilpi Manish, my flat friend.