CARROT SALAD

ITEMS REQUIRED:

Carrot                   3

Green chilly        1-big

Salt                         as required

Lemon                   1

Hing                         liberal pinch

Mustard                 little

Cooking oil          1 spoon

Coriander leaf    little

METHOD:

• Wash and grate the carrots finely.
• Slit the green chilly.
• Cut and squeeze the lemon juice.
• Heat oil, add mustard and transfer to grated carrots when it splutters.
• Chop coriander leaves.
• Add hing.
• Mix all items except salt.
• Add salt while serving otherwise it will become mashy.

Recipe by my daughter, Janani, learnt from her aunt-Mrs.Rajalakshmi Kannan.