BHINDI(LADY’S FINGER) PEPPER FRY

Source: TV show, modified little.

ITEMS REQUIRED:

Lady’s finger                      400 gm

Small onion                       10 to 15

Green chilly                        1  or 2

Tamarind                             little

Pepper powder                1 spoon

Scrapped coconut          2 spoons

Salt                                         as required

Coconut oil                         3 spoons

METHOD:

• Peel off skin of onions.
• Wash and cut lady’s finger as shown in pic.
• Soak tamarind and extract water.
• Slit the green chilies.
• Heat oil, add onions, sauté well.
• When half done, add cut lady’s finger and green chilies.
• Add salt, pepper powder and tamarind water, mix well.
• Keep it closed and allow to fry and cook well.
• Once fully done, add coconut and switch off.
• Add little coconut oil, mix well and serve.