raddish curry-2


Raddish                               3 big

Carrot                                   1

Onion                                    2

Coconut-scrapped        ¼ cup

Curry leaf                            1 strip

Chilly powder                  1 spoon

Salt                                        as required

Cooking oil                       2 tbsp

Mustard                              little

Urad dal                             little


  • Wash and cut raddish and carrot into small pieces.
  • Chop the onions.
  • Heat oil, add mustard and urad dal.        
  • Add curry leaves and onion.
  • Once half done, add the vegetables, salt, chilly powder, mix well, sprinkle water and close with lid.
  • Once it is fully merged and cooked well, add coconut and switch off.      


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