RADDISH CURRY-2

ITEMS REQUIRED:

Raddish                               3 big

Carrot                                   1

Onion                                    2

Coconut-scrapped        ¼ cup

Curry leaf                            1 strip

Chilly powder                  1 spoon

Salt                                        as required

Cooking oil                       2 tbsp

Mustard                              little

Urad dal                             little

METHOD:

• Wash and cut raddish and carrot into small pieces.
• Chop the onions.
• Heat oil, add mustard and urad dal.        
• Add curry leaves and onion.
• Once half done, add the vegetables, salt, chilly powder, mix well, sprinkle water and close with lid.
• Once it is fully merged and cooked well, add coconut and switch off.