CAULIFLOWER GOTHSU

ITEMS REQUIRED:

Cauliflower                                         1 medium size

Coconut                                                ¾ cup

Ginger                                                    1 inch piece

Green chilly                                        2 to 3(original recipe –only pepper powder, but I added this also)

Jeera                                                      1 spoon

Cashew                                                 8 to 10

Fried gram(pottukadalai)       2 tbsp

Pepper powder                                ¾ to 1 spoon

Lemon juice                                       taken from ½ lemon

Curry leaf                                            1 strip

Coriander leaves                            as you wish

Cooking oil                                         2 spoons

METHOD:

• Make cauliflower florets ready as you normally do(if you want guidance, please refer my blog under other cauliflower recipes).
• Cook it well.
• Heat oil, add ¼ spoon jeera and curry leaves.
• Add cooked florets and mix well.
• Add salt and pepper powder, mix and sauté well.
• Make a fine paste of coconut, ginger, green chilly, ¾ spoon of jeera, cashews and fried gram & add to boiling contents.
• Mix well and allow to boil all together.
• Switch off once done, add lemon juice and garnish with coriander leaves.