OMA PODI

ITEMS REQUIRED:

Kadalai mavu(besan)      1 big cup

Rice flour                                  2 tbsp

Omam                                        1 spoon

Salt                                              as required (but use little less)

Butter                                        small piece

Cooking oil                             for frying

METHOD:

• Boil omam very well and filter.
• Mix all items (except oil) with omam water, to chapathi dough consistency, adding water little by little.
• Heat oil in kadai, keep dough in “oma podi achu” and press in hot oil.
• Turn side, take out once done (takes less time compared to other snacks).