BLACK EYED PEAS SUNDAL-2

BLACK EYED PEAS SUNDAL

It is known as “brown karamani” in Tamil.

ITEMS REQUIRED:

Black eyed peas                               1 cup

Pepper powder                                ½ spoon

Salt                                                          as required

Cooking oil                                         2 spoons

Red chilly                                            1

Onion                                                     1

Mustard                                                little

Coriander leaves                            little

METHOD:

• Soak black eyed peas overnight and cook for 8 whistles.
• Heat oil, add mustard, broken red chilly, onion and sauté well till golden.
• Now add cooked peas.
• Add pepper powder and salt.
• Sauté well and allow to cook together for 2 more minutes and switch off.
• Garnish with coriander leaves.

 by Janani, my daughter.