BOMBAY CHUTNEY

ITEMS REQUIRED:

Onion                                                                    1

Tomato                                                                3

Green chilly                                                      3

Besan(kadalai mavu)                              1 spoon

Salt                                                                       as required

Turmeric powder                                         small pinch

Coriander leaves                                         as required

Sundrop oil                                                     2 spoons for tempering

Mustard, urad dal, channa dal         for tempering

METHOD:

Heat oil in kadai, add tempering items, then onion, sauté till golden, add tomatoes and green chillies.  Add salt & turmeric powder, mix well, sprinkle water and close it till it is fully cooked upto gravy consistency.  Dissolve besan in good enough water and pour in kadai.  Switch off after a minute. Add coriander leaves.

Excellent side dish for idly, dosa and chappathi.