Green chilly 3
Besan(kadalai mavu) 1 spoon
Salt as required
Turmeric powder small pinch
Coriander leaves as required
Sundrop oil 2 spoons for tempering
Mustard, urad dal, channa dal for tempering
Heat oil in kadai, add tempering items, then onion, sauté till golden, add tomatoes and green chillies. Add salt & turmeric powder, mix well, sprinkle water and close it till it is fully cooked upto gravy consistency. Dissolve besan in good enough water and pour in kadai. Switch off after a minute. Add coriander leaves.
Excellent side dish for idly, dosa and chappathi.