JEERA RICE

ITEMS REQUIRED:

Basmati rice                        ¾ cup

Jeera                                        2 spoons

Salt                                            as required

Coriander leaves              small quantity

Ghee/oil                                 2 tbsp

METHOD:

• Cook basmati rice with 1 ½ cups water.
• Spread in a broad bowl.
• Heat oil/ghee  in kadai, add jeera & salt .
• Mix well with rice , adding finely cut coriander leaves.

Tastes very good with potato spicy curry.