MANGO MILK SHAKE

The following photo is shared by Mrs. Shilpi who has made this with mango pulp.

ITEMS REQUIRED:

Ripe mango                              1

Milk                                                2 cups

Sugar                                            2 to 3 spoons(depending on sweetness of mango)

Vanilla essence powder    pinch(optional)

Elachi powder                         liberal pinch

Saffron stands                       few(optional)-half for blending and half for garnishing.

METHOD:

• Wash & peel off skin of mango, cut into pieces of any shape and size.
• Transfer to mixie, add milk, elachi powder and sugar to it.
• Add water if you feel it to be thick.
• Add optional items(if at all you want to enhance the taste).
• Blend well and garnish with saffron strands(normally I don’t do it, here I have done it for photo, you can decide it according to your taste).
• Serve with or without ice cubes.