THATTAI
ITEMS REQUIRED:
Rice flour 1 cup
Water ½ cup
Jeera 1 spoon
Salt as required
Chilly powder 1 spoon
Peanuts 3 tbsp
Butter 1 tbsp
Cooking oil as required to fry
METHOD:
- Grind peanuts coarsely and mix with rice flour.
- Boil water and add jeera, salt, butter and chilly powder.
- When it starts boiling well, switch off burner, add rice flour little by little and stir continuously to form a thick dough without lumps.
- Make a small ball, flatten it as thin as possible using a plastic sheet or any other tool of your convenience (see pic for the shape).
- Make 10 such for one frying.
- Heat oil, drop the flattened thattais.
- Adjust heat, turn side once done and take out once golden.
- Repeat for remaining dough.
Excellent evening time snack.
Thanks to Mrs. Leela Pratapa, my flat friend for sharing the dish and also the recipe.
My mother’s method:
ITEMS REQUIRED:
Boiled rice 1 cup
Urad dal flour 2 tbsp
Chana dal 1 tbsp
Red chilly 5
Salt as required
Hing liberal pinch
Cooking oil as required for frying
METHOD:
- Wash and soak boiled rice for 5 hours.
- Soak chana dal for an hour.
- Grind rice with red chilies, salt and hing as a very fine paste.
- Add soaked chana dal and urad dal four.
- Mix well and wrap in a cloth to remove excess water.
- Prepare thattais (as shown in above method).