Items required:
• Bread 1 packet
• Potato 2
• Coriander leaves 1 bunch
• Basan 1 cup
• Green chillies 3
• Saz(red colour) 1 cup
• Salt as required
• Frying oil 2 cups
• Chilli powder 2 spoons
• Pepper powder 1 spoon
Method:
• Take 4 pieces of bread , remove the edges
• Boil potato, smash with salt & pepper powder
• Make chutney with coriander leaves, green chillies & salt
• Keep the bread one above the other, one junction smeared with potato, one junction with green chutney & the third junction with saz.
• Take basan in a broad bowl, add salt , chilli powder and mix with water to form a loose paste (just like how you do for bajji)
• Keep frying oil (sufficiently enough for bread set to dip) in burner
• Dip the bread set inside basan and place inside the oil pan (hold with hands) till that side is fried and leave the full set inside.
• Take out once golden
• Keep it in a plate, cut across, as triangle
• The sides of the piece shows the colour of flag
• It is a very tasty dish and has been appreciated in many parties.
Rangi's Kitchen 