PAKODA

PAKODA

pakoda

ITEMS REQUIRED:

Besan(kadalai mavu)                      1 cup

Rice flour                                                  ½ cup

Salt                                                              as required

Ghee                                                           1 spoon

Onion                                                         1 big

Green chilly                                            3

Curry leaf or coriander leaf         as required

Cooking oil                                             required for frying

METHOD:

  • Chop onion, green chilies and curry/coriander leaves finely.
  • Mix all items (except oil) with water as a dough shown in pic.
  • Heat oil in kadai, make small unshaped balls of dough, drop in oil, turn side, take out once golden.

Simple and very tasty evening time snack.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s