PURAN POLI

ITEMS REQUIRED:

Wheat flour        1 cup

Salt                          small pinch

Toor dal                 1 cup

Sugar                       ½ cup

Elachi powder     liberal pinch

Ghee                          3 spoons

Cooking oil            to prepare poli

METHOD:

• Cook the toor dal till soft and mash it.
• Heat ghee, transfer cooked dal and sauté for 2 minutes till it becomes thick.(if the dough is little watery, add 1 ½ spoons of besan, else no need).
• Add sugar and mix well.
• Once done add elachi powder,  mix well and switch off.
• Make chapathi dough as usual, adding pinch of salt and water.
• Spread the dough like small poori.
• Keep a small ball of prepared mixture, close it and spread  and make like chapathis, using required cooking oil.
• Excellent puran poli is ready to enjoy.

Recipe shared by Mrs. Nishita Jatin, my flat friend.