ADAI

step by step photos by my daughter Janani

ITEMS REQUIRED:

Boiled rice      1 cup

urad dal           1/4 cup

toor dal            1/4 cup

channa dal     1/2 cup

red chilly          8

salt                      as required

hing                     liberal pinch

onion                  1 (big)

curry leaf         1 strip

METHOD:

• Soak rice separaely and dals separately for 3 hours.
• Grind rice smoothly and along with red chilies, salt and hing.
• Grind dals coarsely.
• Mix both together,  add curry leaves and mix well to a consistency thicker than normal dosa batter.
• chop onions finely.
• Use dosa pan and prepare like a thick dosa, making a hole in the middle.
• Turn side and take out once golden.
• Onions can be mixed with batter or can be spread on adai as soon as dough is spread on pan.
• Tasty adai is ready.